Description

A liqueur based on select berries, rich in fruity aroma and rounded aftertaste. When combined with dry champagne, a magnificent Kir Royal is created.In Bordeaux of France, in 1755 Marie Brizard helped Thomas, a West Indian sailor to recover from high fever. To thank her, Thomas gave her his only treasure: the secret of an aniseed liqueur made of eleven plants, spices, and fruits that were extraordinarily refreshing and fragrant. And so, Marie Brizard Anisette was born, the first liqueur of Marie Brizard & Roger.