Description

Jacob’s Creek Pinot Noir is a fresh, yet spicy ruby red quaff, perfect to sip alone or to pair with a rustic dish like duck or ratatouille. Medium-bodied and well-balanced, this is an ideal red wine for people who aren’t “red wine drinkers.” It has intense cherry flavours balances with dark plum with a long, fruit finish and a hint of dark chocolate. Produced in the Barossa Valley of Austalia, it has a more fruit character than Continental Pinot Noirs, rich in ripe fruit flavours.